Home

Poached Salmon & Potato Salad with Crème Fraiche

  • Cook in: 20 minutes (total) mins

Perfect potato wedges

Hitting the perfect spot between fries and roast potatoes, wedges are a great accompanying dish to a main meal but also works on its own as a fulfilling portion of taste and spud satisfaction. The key notes to hit when cooking up wedges is a good standard of softness and crispiness at the same time. Achieve this with the following hints and tips on spud greatness!

Healthy recipes

Spuds can be part of your healthful diet plan, especially when eaten with the skin on. They’re a source of fibre and potassium, and are naturally fat free. Indulge guilt-free with these delicious, simple and modern potato recipes. Explore our exciting recipe section.

Potatoes pack quite a nutritional punch!

They are naturally fat-free, a source of fibre, potassium, salt free, low in sugar and naturally saturated-fat free

We welcome Aoife Hearne to the Potatoes: More than a bit on the side campaign

Well-known TV nutritional expert and Dietician, Aoife Hearne, will be dishing up a fresh look at Ireland’s favourite vegetable as the new Campaign Ambassador for Bord Bia’s ‘Potatoes: More Than A Bit On The Side’ campaign.

Our favourite gluten-free recipes

Did you know that potatoes are naturally gluten-free? We've selected a range of our favourite gluten-free recipes.

Explore our range of delicious, quick-to-prepare and gluten-free recipes by clicking find out more below.