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Poached Salmon & Potato Salad with Crème Fraiche

  • Cook in: 20 minutes (total) mins

Well-known TV nutritional expert and Dietician, Aoife Hearne, will be dishing up a fresh look at Ireland’s favourite vegetable as the new Campaign Ambassador for Bord Bia’s ‘Potatoes: More Than A Bit On The Side’ campaign.

Did you know that potatoes are naturally gluten-free? To celebrate Coeliac Awareness Week 2016, we've selected a range of our favourite gluten-free recipes. 

Explore our range of delicious, quick-to-prepare and gluten-free recipes by clicking find out more below.

Potatoes pack quite a nutritional punch!

They are naturally fat-free, a great source of fibre, source of potassium, salt free, low in sugar and naturally saturated-fat free.

Spuds can be part of your healthful diet plan, especially when eaten with the skin on. They’re a source of fibre and potassium, and are naturally fat free. Indulge guilt-free with these delicious, simple and modern potato recipes. Explore our exciting recipe section.

Campaign Financed with Aid from the European Union and British and Irish farmers
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