Poached Salmon & Potato Salad with Crème Fraiche

  • Cook in: 20 minutes (total) mins

Perfect potato wedges

Hitting the perfect spot between fries and roast potatoes, wedges are a great accompanying dish to a main meal but also works on its own as a fulfilling portion of taste and spud satisfaction. The key notes to hit when cooking up wedges is a good standard of softness and crispiness at the same time. Achieve this with the following hints and tips on spud greatness!

We welcome Aoife Hearne to the Potaotes: More than a bit on the side campaign

Well-known TV nutritional expert and Dietician, Aoife Hearne, will be dishing up a fresh look at Ireland’s favourite vegetable as the new Campaign Ambassador for Bord Bia’s ‘Potatoes: More Than A Bit On The Side’ campaign.

Coeliac Awareness Week 2016

Did you know that potatoes are naturally gluten-free? To celebrate Coeliac Awareness Week 2016, we've selected a range of our favourite gluten-free recipes.

Explore our range of delicious, quick-to-prepare and gluten-free recipes by clicking find out more below.

Healthy recipes

Spuds can be part of your healthful diet plan, especially when eaten with the skin on. They’re a source of fibre and potassium, and are naturally fat free. Indulge guilt-free with these delicious, simple and modern potato recipes. Explore our exciting recipe section.

Potatoes pack quite a nutritional punch!

They are naturally fat-free, a source of fibre, potassium, salt free, low in sugar and naturally saturated-fat free