Cajun Wedges

Preparation time: 5
Cooking Time: 50
Serves: 4
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1 kg potatoes

2 red onions

3-4 tablesp. olive oil

2 cloves garlic

2 bay leaves and a few sprigs of thyme

Salt and black pepper

Cajun Seasoning



Preheat the oven to Gas Mark 6, 200°C (400°F).

Peel and quarter potatoes and red onions and mix with the olive oil, garlic, bay leaves, thyme leaves,

salt, pepper and a sprinkling of Cajun seasoning.

Roast for in hot oven until crispy – approx 50 minutes.



For best results with this recipe try to use Golden Wonder Potatoes



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