Potatoes have long been a staple of favourite foods in this country. They form the foundation of many delicious, simple meals. Find a selection of recipes below that we consider, the 'best of the basics'.
This recipe melds together some fantastically rich flavours - sundried tomatoes, bacon, chicken and nutty pesto combine for this simple, yet satisfying dish.
This simple recipe finds the spud combined with a succulent chicken breast and an indulgent creamy sauce comprised of beautiful garlic, onion and zesty flavours.
Quick Thai Chicken Stir-fry
Give your spuds an international twist with this stir fry which encompasses all the spice you seek in a Thai dish, but with a cooling, complimentary, and creamy sauce made from coconut milk.
Really simple to make, and the combination of juices from the pork and the fresh lemon really pack flavour!
This eggy base encompasses a swell of beautiful and vibrant flavours, including feta cheese, onions, and asparagus - this is an impressive, yet easy meal to rustle up and is perfect when cooking for a number of people.
Fresh, summery flavours with peas and mint, coupled with the sweetness of the Parma ham make this a great dish for dining al fresco.
Perfect for an evening in front of the fire and a film, or why not try with salad potatoes as a canape?
Simple and effective, these Hasselback potatoes are perfect for a lazy lunch or a party nibble.
A perfect centrepiece to a lunch occasion - served with so many different combinations to suit the time and the weather.
An easy way to use up any leftovers from your Sunday roast - all you need to do is add some extra veg and a bit of stock.
This traditional twist on a family favourite is a great way to use up leftovers for a midweek meal.
Why not put a Spanish twist on a home favourite and try out this recipe for Spanish mashed potato, it even comes with bacon!