Spanish Flamenco Potatoes with Pork Roast Recipe

Spanish Flamenco Potatoes with Pork Roast Recipe
Prep in Prep in:
5 mins
Cook in Cook in:
25 mins
Serves Serves:
Per Serving %RI
Energy (Kcal) 391
Energy (KJ) 1598
Saturated Fat 3.5g 17%
Total Sugars 3.2g 3%
Salt 0.3g 5%
Fat 13.8g 19%


Pre-heat your oven to 180°C/Gas Mark 4, and bring a pan of water to the boil.

Mix the smoked paprika, thyme, lemon juice, 2tsp of the olive oil and grated garlic, and brush all over the pork. In a large frying pan add the last of the olive oil and cook the pork until sealed all over then place onto an oven tray and cook for about 25 minutes.

Now the pork’s cooking, add the potatoes to the boiling water for 5 minutes, cook and drain.

In a large bowl mix the tomato puree, garlic and paprika with a splash of water to make a paste. Toss the potatoes, cherry tomatoes and pepper in the paste, season with salt and milled pepper then tip onto a roasting tray, drizzle over the olive oil and cook for about 15 minutes. Stir in the spinach, pop back into the oven for a further 5 minutes then serve with the sliced pork and some wilted chard or any vegetable of your choice.

Microwave recipe!

Mix the tomato puree, paprika and sliced garlic in a large microwavable bowl. Add the diced potato, cherry tomatoes, red pepper and a splash of water, mix well. Cover the bowl with cling film, pierce the cling film with a skewer to let steam escape and microwave for 10 minutes. Remove from microwave, carefully remove cling film, stir in the baby spinach, cover loosely and cook again in the microwave for 5 minutes

Slice the pork and serve with the potatoes and some wilted chard for a great meal.


For the potatoes

400g potatoes (such as Desiree), chopped into 2cm dice
1 red pepper, sliced
10 cherry tomatoes, halved
50g baby spinach
1tsp paprika
2tsp tomato puree
2 garlic cloves, sliced

For the pork

1 pork tenderloin
1tsp smoked paprika
1tsp thyme (fresh or dried)
4tsp olive oil
juice of ½ lemon
2 garlic cloves, grated

You may also like

Sri Lankan Beef and Potato Curry

Sri Lankan Beef and Potato Curry

Sri Lankan Beef and Potato Curry Recipe

This creamy, aromatic curry is a really comforting dish that is simple to prepare but perfectly satisfying.

  • Prep in: 10 mins
  • Cook in: 40 mins
Poached Salmon & Irish Potato Salad with Crème Fraiche Recipe

Good source of omega-3 fats

High fibre

Poached Salmon & Irish Potato Salad with Crème Fraîche Recipe

Experience salmon combine with its flavoursome accomplices of mustard, crème fraîche, and green veg in this indulgent, light and fresh recipe.

  • Cook in: 20 mins
Jamaican Jerk Potato and Black Bean Curry Recipe

High fibre

Low sat fat

Jamaican Jerk Potato and Black Bean Curry

Looking for a Jamaican jerk twist on your meal? Try this potato and black bean curry for a filling evening dish that's a tasty as is it nutritious!

  • Cook in: 30 mins
Indian Potato and Chana Masala Recipe

High fibre

Chana Aloo Masala Recipe (Potato & Chickpea)

Attempting to make a classic Indian masala? Why not try this recipe containing potatoes, spinach and chickpeas for a nutritious dinner meal.

  • Cook in: 30 mins