Asian Slaw Baked Potato

Asian Slaw Baked Potato
Prep in Prep in:
10 mins
Cook in Cook in:
30 mins
Serves Serves:
4
Per Serving %RI

Method

Heat oven to 220°C/200°C fan-assisted/Gas Mark 7. Prick the potatoes with a fork, place on a plate and microwave on high (900W) for 6 and a half minutes. Turn the potatoes over and microwave for a further three and a half. Transfer the potatoes to a baking sheet and brush with the oil. Season and place on the top shelf of the oven for 20 minutes until the skin is crisp and the flesh is soft. Reduce the temperature to 200°C/180°C fan-assisted/Gas Mark 6 if the potato browns too quickly.

Meanwhile place the spring onion, cucumber, carrot, radish, coriander and sesame oil in a bowl. Lightly season and toss to coat.

Remove the potatoes from the oven, make a cross in each potato and split open slightly. Spoon over the Asian slaw and serve immediately.

Ingredients

4 medium Rooster  potatoes (approx 350g

1 tsp olive oil

3 spring onions, finely shredded

1/3 cucumber, finely shredded

1 large carrot, coarsely grated

80g radish, finely sliced

3 tbsp fresh coriander, roughly chopped

2 tbsp sesame oil

4 medium Rooster  potatoes (approx 350g 1 tsp olive oil 3 spring onions, finely shredded 1/3 cucumber, finely shredded 1 large carrot, coarsely grated 80g radish, finely sliced 3 tbsp fresh coriander, roughly chopped 2 tbsp sesame oil

You may also like

Cod Fish Cakes with Melted Cheddar Centre Recipe

Cod & Potato Cakes with Melted Cheddar Centre Recipe

Try making these fish cakes - the gooey, cheesy middle makes them to die for!

  • Prep in: 20 mins
  • Cook in: 10 mins
Mediterranean Style Potato & Greens Salad Recipe
  • Prep in: 20 mins
  • Cook in: 10 mins
Turkey Bubble and Squeak Recipe

Turkey Bubble and Squeak with Crispy Ham Shards

Turkey Bubble and Squeak with Crispy Ham Shards Recipe

This delicious recipe is perfect for using up leftover roast turkey after Christmas! Serve with a runny poached egg for an extra special touch.

  • Prep in: 5 mins
  • Cook in: 15 mins
Hearty  Potato and Vegetable Soup Recipe

Potato, Chicken & Vegetable Soup Recipe

Why not put the leftovers from your roast chicken to use?  This is a really tasty dish that can be frozen and brought out whenever you need a warming boost.

  • Prep in: 10 mins
  • Cook in: 15 mins