Atlantic Coast Seafood Chowder Recipe

Atlantic Coast Seafood Chowder Recipe
Prep in Prep in:
5 mins
Cook in Cook in:
15 mins
Serves Serves:


Rinse the mussels in cold running water while you sauté the onion and bacon for about five minutes.

Add the potatoes and stock and bring to a gentle boil for ten minutes.

Add the seafood and spices, and cook for five minutes.

Remove any unopened mussels and add the cream and pepper. Stir well and check the seasoning.

Stir in the herbs and serve with a crusty baguette and green salad.

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300g new potatoes, halved

75g sliced squid

75g salmon (optional)

200g raw shell on prawns

1kg live mussels

1 onion, sliced

200g streaky bacon, chopped

Olive oil

A pinch of mace

A pinch of saffron

1tsp Cayenne pepper

500ml fish stock

4tbsp single cream

4tbsp chopped chives

2tbsp chopped parsley

Salt and pepper