Atlantic Coast Seafood Chowder Recipe

Prep in:
5 mins
Cook in:
15 mins
Serves:
6
Per Serving %RI
KCAL 322 16%
Fat 16g 22%
Sat Fat 5.2g 26%
Salt 3.4g 56%
Sugar 2.3g 2%

Rinse the mussels in cold running water while you sauté the onion and bacon for about five minutes.

Add the potatoes and stock and bring to a gentle boil for ten minutes.

Add the seafood and spices, and cook for five minutes.

Remove any unopened mussels and add the cream and pepper. Stir well and check the seasoning.

Stir in the herbs and serve with a crusty baguette and green salad.

Ingredients

300g new potatoes, halved

75g sliced squid

75g salmon (optional)

200g raw shell on prawns

1kg live mussels

1 onion, sliced

200g streaky bacon, chopped

Olive oil

A pinch of mace

A pinch of saffron

1tsp Cayenne pepper

500ml fish stock

4tbsp single cream

4tbsp chopped chives

2tbsp chopped parsley

Salt and pepper

300g new potatoes, halved 75g sliced squid 75g salmon (optional) 200g raw shell on prawns 1kg live mussels 1 onion, sliced 200g streaky bacon, chopped Olive oil A pinch of mace A pinch of saffron 1tsp Cayenne pepper 500ml fish stock 4tbsp single cream 4tbsp chopped chives 2tbsp chopped parsley Salt and pepper

You may also like

Low fat

Low sat fat

High protein

Potato Cake with Jamaican Jerk Haddock & Prawn Recipe

Giving a Jamaican twist on a classic potato cake recipe helps gives this recipe a bit of a kick for spice lovers!

  • Cook in: 30 mins

Patatas Bravas with Chorizo in Red Wine Sauce

Patatas Bravas with Chorizo in Red Wine Sauce

Treat yourself to a taste of Spain! Packed with chorizo and red wine, this is sure to please a crowd.

  • Prep in: 10 mins
  • Cook in: 20 mins

Mini Hasselback Potatoes with Rosemary and Garlic Recipe

Simple and effective, these Hasselback potatoes are perfect for a lazy lunch or a party nibble.

  • Prep in: 5 mins
  • Cook in: 35 mins

moroccan-spiced baked potato crisps

Moroccan-spiced Baked Potato Crisps with Rose Harissa Dip Recipe

These deliciously moreish crisps will have your guests coming back for more this party season! Perfect for when you'd like to serve something a little out of the ordinary.

  • Prep in: 5 mins
  • Cook in: 20 mins