Atlantic Coast Seafood Chowder Recipe

Prep in:
5 mins
Cook in:
15 mins
Serves:
6
Per Serving %RI
KCAL 322 16%
Fat 16g 22%
Sat Fat 5.2g 26%
Salt 3.4g 56%
Sugar 2.3g 2%

Rinse the mussels in cold running water while you sauté the onion and bacon for about five minutes.

Add the potatoes and stock and bring to a gentle boil for ten minutes.

Add the seafood and spices, and cook for five minutes.

Remove any unopened mussels and add the cream and pepper. Stir well and check the seasoning.

Stir in the herbs and serve with a crusty baguette and green salad.

Check out the video to this recipe below and many other potato recipe videos on our video hub.

Ingredients

300g new potatoes, halved

75g sliced squid

75g salmon (optional)

200g raw shell on prawns

1kg live mussels

1 onion, sliced

200g streaky bacon, chopped

Olive oil

A pinch of mace

A pinch of saffron

1tsp Cayenne pepper

500ml fish stock

4tbsp single cream

4tbsp chopped chives

2tbsp chopped parsley

Salt and pepper

300g new potatoes, halved 75g sliced squid 75g salmon (optional) 200g raw shell on prawns 1kg live mussels 1 onion, sliced 200g streaky bacon, chopped Olive oil A pinch of mace A pinch of saffron 1tsp Cayenne pepper 500ml fish stock 4tbsp single cream 4tbsp chopped chives 2tbsp chopped parsley Salt and pepper

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