Autumnal Potato, Pork & Apple Traybake

Autumnal Potato, Pork & Apple Traybake
Prep in Prep in:
10 mins
Cook in Cook in:
40 mins
Serves Serves:
2
Per Serving %RI
KCAL 604 30%
Fat 13.5g 19%
Sat Fat 2.8g 14%
Sugar 19.2g 21%
Salt 0.3g 5%

Method

Using seasonal, fresh ingredients, this Autumnal Potato, Pork and Apple Traybake is  a comfort dish full of fantastic flavours.

-

For this recipe, start with raw potatoes and cut into cubes.

Preheat oven to 190°C/170°C fan.

In a bowl mix the cubed potato, red onion, apple, parsnips and thyme with olive oil and salt and pepper. Add to a lined baking tray, place in the oven and roast for 30 minutes. Remove the apple from the tray and set aside.

Heat a heavy based pan, season the pork chops and cook over a high heat for 2 mins each side, until golden (sear fat side too). Remove to a plate, and then add the apple slices to the pan to brown.

Remove the veg from the oven, add the apple slices and cider vinegar and toss to mix. Top with the pork chops and return to the oven for a further 10 minutes.

Ingredients

2 Rooster potatoes, cubed

1 red onion, sliced in wedges

1 tart, green, apple, cut into 8 wedges (e.g. Bramley apples)

2 small parsnips, quartered lengthways

3-4 sprigs thyme

1tbsp olive oil

2 large pork chops, on the bone, rind removed

1tbsp apple cider vinegar

2 Rooster potatoes, cubed 1 red onion, sliced in wedges 1 tart, green, apple, cut into 8 wedges (e.g. Bramley apples) 2 small parsnips, quartered lengthways 3-4 sprigs thyme 1tbsp olive oil 2 large pork chops, on the bone, rind removed 1tbsp apple cider vinegar

You may also like

Cajun spiced Chicken & Potato One Pot

Cajun spiced Chicken & Potato One Pot

Cajun spiced Chicken & Potato One Pot

Fantastically simple yet packed full of flavour, this dish is perfect to share with friends. Serve with yoghurt and top with pomegranate seeds to compliment that Cajun kick!

  • Prep in: 10 mins
  • Cook in: 30 mins
Sensational Summer Salad Recipe

Sensational Summer Salad Recipe

Fresh, summery flavours with peas and mint, coupled with the sweetness of the Parma ham make this a great dish for dining al fresco.

  • Prep in: 15 mins
  • Cook in: 15 mins
Cod Fish Cakes with Melted Cheddar Centre Recipe

Cod & Potato Cakes with Melted Cheddar Centre Recipe

Try making these fish cakes - the gooey, cheesy middle makes them to die for!

  • Prep in: 20 mins
  • Cook in: 10 mins
Roasted Red Pepper, Potato, Chorizo & Kale Stew

Roasted Red Pepper, Potato, Chorizo and Kale Stew

Roasted Red Pepper, Potato, Chorizo & Kale Stew

Dive into this tasty and fulfilling roasted red pepper, potato, chorizo and kale stew. Vibrant in colour and rich in flavour, this Spanish -inspired stew can be enjoyed any day of the week. For an extra indulgence, top with a soft cheese of your choice.

  • Prep in: 10 mins
  • Cook in: 40 mins