Bacon & Egg Potato Salad with Dijon Mustard

Bacon & Egg Potato Salad with Dijon Mustard Recipe
Prep in Prep in:
20 mins
Cook in Cook in:
15 mins
Serves Serves:
2
Per Serving %RI
Energy (Kcal) 329 16%
Energy (KJ) 1369 16%
Fat 22.7g 32%
Saturated Fat 5.2g 26%
Total Sugars 4.4g 4%
Salt 1.2g 20%

Method

Cook the new potatoes in salted boiling water for about 10 minutes or until tender, drain and cool.

Cook the bacon in a frying pan until crisp, remove from the pan and then cook the onion in the bacon juices until soft. Finely chop the bacon.

Take the potatoes and lightly crush with the back of a fork and transfer to a large mixing bowl along with the bacon and cooked onion. Make the dressing by mixing the oil, vinegar, dill and mustard together. Pour this over the potatoes and mix well.

Finally, fold in the chopped gherkins and hard-boiled egg and serve.

A hard-boiled egg will take 7-8 minutes.

Ingredients

150g baby/new season potatoes (or 2cm cubed Roosters)

2 rashers of streaky bacon

1 small onion, finely sliced

2 hard-boiled eggs, chopped

1tbsp chopped fresh chives

2 large gherkins, chopped (optional)

1tsp chopped fresh dill

1tbsp white wine vinegar

2tbsp olive oil

1tsp Dijon mustard

150g baby/new season potatoes (or 2cm cubed Roosters) 2 rashers of streaky bacon 1 small onion, finely sliced 2 hard-boiled eggs, chopped 1tbsp chopped fresh chives 2 large gherkins, chopped (optional) 1tsp chopped fresh dill 1tbsp white wine vinegar 2tbsp olive oil 1tsp Dijon mustard

You may also like

moroccan spiced baked potato crisps

moroccan-spiced baked potato crisps

Moroccan-spiced Baked Potato Crisps with Rose Harissa Dip Recipe

These deliciously moreish crisps will have your guests coming back for more this party season! Perfect for when you'd like to serve something a little out of the ordinary.

  • Prep in: 5 mins
  • Cook in: 20 mins
Irish Potato and Sage Gnocchi with Pesto Recipe

Low sat fat

Italian Style Potato and Sage Gnocchi with Pesto Recipe

Want to make your own potato gnocchi? We have the perfect recipe here, adding sage, pancetta and pesto for a delicious meal. 

  • Cook in: 25 mins
Turkey Bubble and Squeak Recipe

Turkey Bubble and Squeak with Crispy Ham Shards

Turkey Bubble and Squeak with Crispy Ham Shards Recipe

This delicious recipe is perfect for using up leftover roast turkey after Christmas! Serve with a runny poached egg for an extra special touch.

  • Prep in: 5 mins
  • Cook in: 15 mins
Christmas leftover jacket potato recipe

Christmas leftover jacket potato recipe

This recipe is great for getting through the sprouts at Christmas - the added blue cheese adds a different dimension.  Try throughout the year with other leftover vegetables.

  • Prep in: 10 mins
  • Cook in: 30 mins