Broccoli, Stilton and Apple Potato Ramekins Recipe

Prep in:
15 mins
Cook in:
15 mins
Serves:
Makes 6
Per Serving %RI
KCAL 350 17%
Fat 27g 38%
Sat Fat 15.7g 78%
Salt 0.3g 5%
Sugar 2.9g 3%

Heat the oven to 220c

Cook the broccoli in salted, boiling water for four minutes, drain and refresh under cold water.

Blanch the potato slices in boiling water for three to four minutes and drain.

Grease some ramekins with butter or oil and line with the potato slices.

Mix together the apple, broccoli and Stilton and divide between the moulds.

Mix together the cream, egg yolks and seasoning and divide between the moulds.

Bake in the oven for 9 minutes until golden. Cool a little and serve in the ramekins with salad.

Ingredients

600g waxy potatoes, sliced thinly

25g Stilton, crumbled

70g Russet or Braeburn apples, cut into chunks

160g broccoli florets

250ml double cream

3 egg yolks

Salt and pepper

600g waxy potatoes, sliced thinly 25g Stilton, crumbled 70g Russet or Braeburn apples, cut into chunks 160g broccoli florets 250ml double cream 3 egg yolks Salt and pepper

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