Charred potato, grilled peach and sliced lamb with parsley dressing

Charred potato, grilled peach and sliced lamb with parsley dressing
Prep in Prep in:
10 mins
Cook in Cook in:
25 mins
Serves Serves:
2
Per Serving %RI
KCAL 531 26%
Fat 31.9g 45%
Sat Fat 11.2g 56%
Salt 1.2g 20%
Sugar 7.7g 8%

Method

A rich, Michelin star worthy dish! This potato recipe demonstrates how you can really spruce up with simplicity. Here, you'll experience the delectable flavours of lamb mingling with the fruity taste of peach delightfully flavouring the potatoes in turn too.     

-

Cook the potatoes in boiling, salted water for eight minutes, until soft but still holding their shape. Drain. Char on a hot griddle pan until starting to blacken on one side. Remove and set aside then char the peaches until starting to soften and pick up the grill marks on the flesh.


Blend the parsley, oil, garlic, capers, and mustard until coarse.  Check the seasoning and add more if necessary, loosen with 1-2tsp water, then set aside.

Heat a griddle pan until smoking hot, season the lamb well, brown all over then cook for a further few minutes on each side. Leave to rest for five minutes. Slice and serve with the peaches, potatoes and sauce.

Ingredients


250g waxy baby potatoes, halved lengthways or 250g quartered Rooster potatoes

2 peaches, stoned and halved

300g lamb neck fillet (2 x 150g pieces)

25g parsley

4tsp olive oil

1 clove of garlic

2tsp capers

2tsp Dijon mustard

Salt and pepper


250g waxy baby potatoes, halved lengthways or 250g quartered Rooster potatoes 2 peaches, stoned and halved 300g lamb neck fillet (2 x 150g pieces) 25g parsley 4tsp olive oil 1 clove of garlic 2tsp capers 2tsp Dijon mustard Salt and pepper

You may also like

Warm Irish Potato and Tuna salad Recipe

Low fat

Low sat fat

Low sodium

Warm Potato and Tuna salad

Try out this recipe for a warm potato and tuna salad. A quick and healthy recipe for a winter evening.

  • Cook in: 20 mins
Dhal Vada

Dhal Vada

Dhal Vada, Spicy Potato and Lentil Snacks Recipe

Serve up something deliciously different for your guests this party season. These Indian street food snacks are really aromatic and satisfying.

  • Prep in: 10 mins
  • Cook in: 30 mins
Asian spiced Potato Crab Cakes with Rainbow Slaw

Asian spiced Potato Crab Cakes with Rainbow Slaw

Asian spiced Potato Crab Cakes with Rainbow Slaw

Give your taste-buds a treat with these Asian-spiced Potato Crab Cakes. Flavoured with aromatic ginger, chilli and light soy sauce, these potato cakes are a quick and delicious choice for any occasion. Serve with fresh, rainbow slaw for that extra special kick.

  • Prep in: 20 mins
  • Cook in: 10 mins
Potato Blinis with Smoked Salmon

Potato Blinis with Smoked Salmon

Potato Blinis with Smoked Salmon Recipe

Create wonderfully vibrant canapes by using purple potatoes. The combination of smoked salmon and horseradish creme fraiche works beautifully, and these can be served as a starter or for sharing.

  • Prep in: 20 mins
  • Cook in: 10 mins