Treat yourself to this beautifully unique snack which is oozing with melted cheese. The cheese is enclosed within a fantastic golden brown coating made up of potato, eggs and an array of seasonings including garlic and onion. Deliciously simple and completely irresistible.
The balls can be fried or oven baked. We suggest using a mini muffin tray to make individual bites but bites can be fried in hot oil in a pan or wok.
Preheat oven to 180 degrees.
Grease a mini muffin tray. (this recipe needs two trays)
After squeezing excess water from the shredded potatoes in a clean tea towel place them in a bowl. Add the salt, garlic powder, onion and stir to combine.
Add eggs and grated cheese and combine.
Roll into balls between your hands and place into muffin tray (or just spoon into mini muffin tray) and bake for 20 – 25 minutes or until golden brown and tops and edges begin to get crispy.
Eat and Enjoy!
1kg Rooster potatoes peeled and shreddedr
3 eggs, beatenr
80g grated cheddar cheeser
1 finely chopped onion (optional)
1/2 teaspoon garlic powder
Season with salt and pepper or spices of your choice to taste
Simple yet very tasty Swedish Hassleback potatoes. Enjoy with any meat, salads or simply on their own.
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"This is one of my favourite summer salads. It’s a great addition to any lunch, especially a picnic. The potatoes taste amazing tossed with asparagus in the creamy lemon and avocado mix, and then sprinkled with chives and spring onions. It’s simple but delicious! I can’t wait to hear what you all think of it."