Chinese Potato Squeak Quick Recipe

Chinese Potato Squeak Recipe
Prep in Prep in:
5 mins
Cook in Cook in:
10 mins
Serves Serves:
8 'squeaks'
Per Serving %RI

Method

Take cubed potatoes and place in a large plastic (microwave proof) bowl.  (The potatoes will cook quicker if not packed too densely – bigger bowl in thinner layer works best!).

Rinse cubes with water, drain, place back into bowl and add a small splash of water,  garlic and Chinese 5 spice.  Cover with plastic plate or cling film and cook.

Cook, shake bowl and stand for 1 minute.  Drain, add knob of butter and mash.  Add beansprouts, carrot, pak choi, seasoning and 2tbsp plum sauce. Mix well together.

Take handfuls of the mixture, shape into a ball and then flatten.  The mixture should make about 8.  Lightly dust with flour.

Heat oil in a frying pan and carefully cook squeaks (the mixture is a little fragile) for 2-3 minutes each side until golden brown – you may need to wipe out the pan half way through & use clean oil.  Drain ‘squeaks’ on kitchen paper

Serve scattered with spring onions and plum sauce for dipping.

 

*         NOT SUITABLE FOR HOME FREEZING

 

Ingredients

4 Large Rooster potatoes cut into small cubes

1 Clove garlic, crushed

½tsp Chinese 5 spice

100g Beansprouts

1 Small carrot, peeled and cut into small thin sticks

2 Pak choi, sliced

2 Spring onions, sliced

2tbsp Plum sauce + extra for ‘dipping’

4 Large Rooster potatoes cut into small cubes 1 Clove garlic, crushed ½tsp Chinese 5 spice 100g Beansprouts 1 Small carrot, peeled and cut into small thin sticks 2 Pak choi, sliced 2 Spring onions, sliced 2tbsp Plum sauce + extra for ‘dipping’

You may also like

Quick Potato and Haddock Gratin

Quick Potato and Haddock Gratin

Quick Potato and Haddock Gratin

Celebrate the warmer weather with this deliciously quick Potato and Haddock gratin. Perfect to enjoy with family or friends!

  • Prep in: 15 mins
  • Cook in: 20 mins
Deconstructed Chicken Kiev and Potato Parcels

Deconstructed Chicken Kiev and Potato Parcels

Deconstructed Chicken Kiev and Potato Parcels

Enjoy  this tasty modern twist on the traditional Chicken Kiev. Layered with thinly sliced potato and oozing in garlic butter, this dish is one you definitely won't want to miss.

  • Prep in: 10 mins
  • Cook in: 25 mins
Thatched Irish Cottage Pie with Potato Recipe

Thatched Cottage Pie

This traditional twist on a family favourite is a great way to use up leftovers for a midweek meal.

  • Prep in: 10 mins
  • Cook in: 20 mins
Potato and Ham Broth topped with a poached egg

Potato and Ham Broth topped with a poached egg

Potato and Ham Broth topped with a poached egg

Treat your taste-buds to this flavoursome Potato and Ham broth. Top with a perfectly poached egg and enjoy!

  • Prep in: 15 mins
  • Cook in: 25 mins