In a large oven proof dish, heat a tablespoon of the olive oil.
Place the flour in a shallow bowl. Season the beef with salt and pepper dip in the flour, shaking off any excess.
Add half the meat to the casserole dish and cook over a medium high heat until brown, turning until chunks are sealed.
Transfer the meat to a bowl and repeat the process using the remaining tablespoon of oil.
Remove the meat and melt the butter in the casserole dish. Add the onions, potatoes, carrots and turnip and cook over a low heat, stirring occasionally, until the onion is softened.
Add the wine and bring to a boil, stirring to remove any sticky pieces on the bottom of the casserole dish. Pour in the stock and bring to a boil. Re-add the browned meat and juices along with the thyme, garlic and bay leaf. Cover and simmer over a low heat until the meat is tender, about 1½ – 2 hours.
Remove the lid for about 15- 20 mins towards the end and turn up the heat slightly to allow to simmer if you feel the sauce needs to reduce and thicken.
Remove thyme and bay leaf before serving in a bowl. Best eaten with a spoon!
1kg beef cut into 4cm chunks
750g Rooster potatoes, peeled and cut into chunksr
30g unsalted butterr
2 medium onions dicedr
2 carrots, dicedr
150g turnip, peeled & dicedr
500ml red winer
500ml beef stockr
2 sprigs of thymer
2 cloves of garlic, crushedr
2 tbsp plain flourr
Salt & pepper to taster
1 bay leaf
Turkey Bubble and Squeak with Crispy Ham Shards
This delicious recipe is perfect for using up leftover roast turkey after Christmas! Serve with a runny poached egg for an extra special touch.
"I’m so excited to share this recipe with you, it’s such a winner! It’s so quick to throw together and so satisfying. I love using potatoes instead of noodles, it’s a really fun twist on the dish and a nice new way to use a simple ingredient. The flavours in this are so great too – the mix of sesame, ginger, chilli and coriander with spring onions, peppers, kale and mushrooms is just so delicious. Can’t wait to hear what you all think!"
Aromatic Potato, Pea & Mint Soup with Garlic Toasts
Give your taste buds a mid-week treat with this aromatic potato, pea and mint soup. Don't forget to serve with garlic toasts to make your meal extra special!
Asian spiced Potato Crab Cakes with Rainbow Slaw
Give your taste-buds a treat with these Asian-spiced Potato Crab Cakes. Flavoured with aromatic ginger, chilli and light soy sauce, these potato cakes are a quick and delicious choice for any occasion. Serve with fresh, rainbow slaw for that extra special kick.