Jansson's Temptation Style Fish & Potato Gratin Recipe

Prep in:
15 mins
Cook in:
30 mins
Serves:
6
Per Serving %RI
KCAL 229 11%
Fat 11.1g 15%
Saturated Fat 4.9g 24%
Salt 0.4g 6%
Sugar 3.6g 4%

Heat the oven to 220c.


Cook the onion for 5 minutes in a little olive oil. Add the potatoes and cook for a few minutes, stirring occasionally. Season well.


Put half the potatoes in a roasting tray and lay half the sprats and kale on top. Repeat.


Pour in the cream and milk and sprinkle over the breadcrumbs and a little salt and pepper.


Roast in the oven for 30 minutes. Serve with beetroot, dill and gherkin salad

 

 

Ingredients

600g Roosters, sliced thinly into chips

A tin of sprats in oil

1 onion

200ml single cream

100ml semi-skimmed milk

1tbsp ground cinnamon

1tbsp ground all spice

50g kale, shredded

A handful of breadcrumbs

Olive oil

Salt and pepper

600g Roosters, sliced thinly into chips A tin of sprats in oil 1 onion 200ml single cream 100ml semi-skimmed milk 1tbsp ground cinnamon 1tbsp ground all spice 50g kale, shredded A handful of breadcrumbs Olive oil Salt and pepper

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