Jamaican Jerk Potato and Black Bean Curry

Jamaican Jerk Potato and Black Bean Curry
Cook in Cook in:
30 mins
Serves Serves:
4
£ per Serving Cost per Serving:
€3.11

Method

In a large pan or casserole dish add the oil, onion, celery, carrot and chilli, cook for 5 minutes until soft.

Add the jerk seasoning, potatoes, thyme, ginger and red peppers and continue frying for a further 5 minutes.

Now add the blackbeans, tinned tomatoes and vegetable stock. Bring to boil and simmer away for 15-20 minutes.

Season with a little salt to taste. Just before serving stir in the coriander and serve with sour cream or yoghurt.

There's an accompanying video to this recipe which you can view below and many other potato recipe videos on our video hub.

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Ingredients

700g Rooster or Maris Piper potatoes, cut into chunks

2tbsp sunflower oil

2 onions, roughly chopped

2 sticks of celery, choppe

1 large carrot, sliced

1tbsp grated ginger

3tbsp jerk seasoning

1tbsp fresh thyme

2 tins of black beans, rinsed and drained

1 green chilli- de-seeded and chopped

1 tin of chopped tomatoes

500ml vegetable stock

2 red peppers, sliced

2tbsp chopped fresh coriander