Cut the potatoes roughly into cubes and place in a pot of boiling water for 5 minutes to parboil. Drain them and allow to stand for around 5 minutes with lid off to dry.
Place a little olive oil or oil and butter in a wok or deep frying pan. Add the potatoes, toss in oil/butter to coat and then add lemon juice and garlic.
Sprinkle the paprika and chilli flakes over the potatoes.
Cook until potatoes are soft, a little crispy on the outside and cooked through, stirring occasionally.
Season with salt to taste.
Roughly chop the coriander, stir in and serve.
Delicious side dish, ideal for any type of meal. Especially compliments Indian or Lebanese dishes.
6 medium Rooster potatoes
2 tablespoon lemon juice
1 teaspoon paprika
1 teaspoon chilli flakes
4 cloves garlic finely chopped
large handful coriander
Olive oil/butter or half and half
This traditional twist on a family favourite is a great way to use up leftovers for a midweek meal.
A perfect St. Stephen's Day recipe for the whole family to enjoy. Give it a try!
Indulge yourself with some comfort food and try this potato and turnip gratin, incredibly simple and quick to make and super tasty!
Spice up your potatoes with this Lebanese spiced potato recipe, it makes a great side dish to add to any meal especially Lebanese or Indian!