Lebanese Spiced Potatoes

Prep in:
10 mins
Cook in:
20 mins
Serves:
3-4
Per Serving %RI

Cut the potatoes roughly into cubes and place in a pot of boiling water  for 5 minutes to parboil. Drain them and allow to stand for around 5 minutes with lid off to dry.

Place a little olive oil or oil and butter in a wok or deep frying pan.  Add the potatoes, toss in oil/butter to coat and then add lemon juice and garlic.

Sprinkle the paprika and chilli flakes over the potatoes.

Cook until potatoes are soft, a little crispy on the outside and cooked through, stirring occasionally.

Season with salt to taste.

Roughly chop the coriander, stir in and serve.

Delicious side dish, ideal for any type of meal. Especially compliments Indian or Lebanese dishes.

Ingredients

6 medium Rooster potatoes

2 tablespoon lemon juice

1 teaspoon paprika

1 teaspoon chilli flakes

4 cloves garlic finely chopped

large handful coriander

Salt

Olive oil/butter or half and half

6 medium Rooster potatoes 2 tablespoon lemon juice 1 teaspoon paprika 1 teaspoon chilli flakes 4 cloves garlic finely chopped large handful coriander Salt Olive oil/butter or half and half

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This campaign material was originally produced in the framework of a programme co-financed by the European Union.