Leftover Lamb and Potato Hot Pot

Leftover Lamb and Irish Potato Hot Pot Recipe
Prep in Prep in:
10 mins
Cook in Cook in:
15 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 452
Energy (KJ) 1889
Fat 24.6g 35%
Saturated Fat 9.6g 48%
Total Sugars 8g 8%
Salt 0.8g 13%

Method

We’re approaching Easter 2018, here’s a wonderful leftover lamb hotpot recipe to enjoy over the long weekend. If you have the traditional roast lamb planned for Easter Sunday, then be sure to keep a tight hold on the leftovers so you can make use of them in this delicious recipe. A fantastic home comfort!  

-

Turn your oven to 200°C/Gas Mark 5.

Bring a medium sized pan of water to the boil, add the sliced potatoes and cook for 5 minutes, drain and leave to cool. In a large pan add 1 tbsp. of the olive oil and cook the onion, carrot and leek until they start to colour over a medium heat.

Now add the lamb and continue cooking for a couple more minutes before stirring in the flour. Deglaze with the Worcestershire sauce then pour in the lamb stock and bring to a steady simmer, add the rosemary, leave it ticking away and season to taste.

Now heat up the last of the olive oil in a large frying pan and cook the sliced blanched potatoes until they start to turn golden.

Pour the lamb into a medium sized oven dish, top with the potatoes, place in the oven and cook for 10-15 minutes.

This is perfect with pickled red cabbage or any vegetable of your choice.

Ingredients

400g baby potatoes (such as Charlotte), sliced into 3

400g leftover roast lamb, cut into chunks

1 onion, roughly chopped

2 carrots, sliced thinly

1 leek, thinly sliced

2 rosemary sprigs

2tbsp olive oil

1tbsp Worcestershire sauce

1tsp plain flour

400ml lamb stock

400g baby potatoes (such as Charlotte), sliced into 3 400g leftover roast lamb, cut into chunks 1 onion, roughly chopped 2 carrots, sliced thinly 1 leek, thinly sliced 2 rosemary sprigs 2tbsp olive oil 1tbsp Worcestershire sauce 1tsp plain flour 400ml lamb stock

You may also like

Tandoori Style Chicken and Potatoes Recipe

Tandoori Style Potato and Chicken Recipe

Four green lights on the traffic light system - a tasty and healthy alternative to your Saturday night take away. Just pop it all on one tray and stick it in the oven, easy!

  • Prep in: 20 mins
  • Cook in: 20 mins
Garlic spring lamb & potato traybake with asparagus

Garlic spring lamb & potato traybake with asparagus

Garlic spring lamb & potato traybake with asparagus

Try this tasty lamb and potato traybake to mix up your mid week (or weekend). Quick, easy and totally delicious!

  • Prep in: 10 mins
  • Cook in: 15 mins
Blue cheese mini burgers with potato buns

Blue cheese mini burgers with potato buns

Blue cheese mini burgers with potato buns

The perfect recipe to impress your friends - try these small yet delicious burgers with buns made from potato. Enjoy!

  • Prep in: 20 mins
  • Cook in: 20 mins
Fondant Potato with Poached Salmon and easy Beurre Blanc

Fondant Potato with Poached Salmon and easy Beurre Blanc

Fondant Potato with Poached Salmon and easy Beurre Blanc

Master your french culinary skills with this indulgent fondant potato and poached salmon recipe. Served with an easy Beurre Blanc sauce, this tasty dish is perfect for enjoying yourself or impressing your friends!

  • Prep in: 10 mins
  • Cook in: 35 mins