|Energy (KCal) 130|
|Energy (KJ) 545|
|Saturated Fat 0.5g||2%|
|Total Sugars 1.7g||1%|
Pre-heat your oven to 190°C /Gas Mark 4
Place the potatoes into a pan of boiling water and cook for about 5 minutes, drain and cool.
Now insert a skewer through the middle of the potato. Using a small knife make little cuts through the potato until you hit the skewer.
Place the potatoes into a small roasting dish, scatter over the rosemary, break the garlic up and scatter over the potatoes, season with the sea salt and milled pepper and finally drizzle over the olive oil and cook until crisp and golden. About 30 minutes.
Great served with all meats, salads or simply on their own.
Check out this fantastic recipe in action below and head to our video recipes to discover more tasty Potato.IE creations!
500g new potatoes
4 sprigs of rosemary
1 garlic bulb
1tbsp olive oil
1tsp sea salt flakes
Fresh milled pepper
Serve up something deliciously different for your guests this party season. These Indian street food snacks are really aromatic and satisfying.
Parboil the potatoes and then grill for a lighter, but still damn tasty Friday night sharing dish to chill out in front of the TV with, or serve at a party. Dos cervezas por favor!
Attempting your first tagine? This recipe is suitable for all cooking levels and is easy to make taking only 25 minutes.
moroccan-spiced baked potato crisps
These deliciously moreish crisps will have your guests coming back for more this party season! Perfect for when you'd like to serve something a little out of the ordinary.