North African Spiced Baked Eggs with Potatoes

Prep in:
10 mins
Cook in:
25 mins
Serves:
2-4
Per Serving %RI
KCAL 258 18%
Fat 12.7g 18%
Sat Fat 2.8g 14%
Sugar 6.1g 6%
Salt 0.3g 5%

For this recipe, pre-boil the potatoes in a pan of hot water. Cube once cooled.

Preheat the oven to 200°C/180°C fan. If using, infuse the saffron in a couple of tablespoons of warm water.

Heat the oil in a small (24cm) frying pan.

Fry the onions, garlic and cumin over a low heat until the onions are soft for about 10 minutes. Add the cubed potatoes and turn the heat up, mix to incorporate, then add the tomatoes (and saffron water if using). Season well and cook for a further 5 minutes, occasionally stirring (add a splash of water if the mixture is drying up and sticking). Season to taste.

Using a wooden spoon, make 4 shallow wells in the mix and break the eggs into them.

Place the pan in the oven and bake until the white of the eggs are cooked and the yolk still looks a little runny (for about 5-10 minutes).

Let it sit for several minutes, then sprinkle with chopped coriander, yoghurt and chilli flakes.

Ingredients

2 large pre-boiled Rooster potatoes, cubed when cool

1 small pinch saffron (optional)

2tbsp of olive oil

1 small red onion, thinly sliced

1 clove of garlic chopped

1tsp ground cumin

4 medium tomatoes, roughly chopped

4 eggs

1 small bunch coriander (25g)

Sprinkle of chilli flakes, to serve

2tbsp of yoghurt

2 large pre-boiled Rooster potatoes, cubed when cool 1 small pinch saffron (optional) 2tbsp of olive oil 1 small red onion, thinly sliced 1 clove of garlic chopped 1tsp ground cumin 4 medium tomatoes, roughly chopped 4 eggs 1 small bunch coriander (25g) Sprinkle of chilli flakes, to serve 2tbsp of yoghurt

You may also like

Tornado Twister Potatoes with zingy Lime Mayonnaise

Tornado Twister Potatoes with zingy Lime Mayonnaise

Taking its origin from South Korean street food, give your guests a treat with these deliciously fun tornado twister potatoes. Generously seasoned with paprika, oregano and chili powder, these tornado potatoes make the perfect showstopper for any occasion.

  • Prep in: 10 mins
  • Cook in: 40 mins

Beijing Spiced Potato and Chicken Roast Recipe

Soy, honey and ginger combined with the darker meat from the thigh make this a dish rich in flavour, perfect for a midweek family meal.

  • Prep in: 5 mins
  • Cook in: 20-25 mins

Chunky Fish and Potato Soup with Leeks and Bacon

Chunky Fish and Potato Soup with Leeks and Bacon

Try this warming soup, it's really quick to make and a very healthy meal choice

  • Cook in: 30 mins

St. Patrick’s Day Potato, Bacon & Cabbage Gratin

St. Patrick’s Day Potato, Bacon & Cabbage Gratin

Celebrate St Patrick’s day with family and friends in true Irish style. Cook up a storm with this modern twist on beloved, traditional Irish ingredients.

  • Prep in: 10 mins
  • Cook in: 25 mins