Patatas Bravas with Chorizo in Red Wine Sauce

Patatas Bravas with Chorizo in Red Wine Sauce
Prep in Prep in:
10 mins
Cook in Cook in:
20 mins
Serves Serves:


Boil the potatoes for 6-8 minutes until softening. Drain and leave to cool.
Fry the chorizo in a sauté pan until starting to crisp then add the potatoes. Cook until golden, transfer to a bowl and set aside.
Sauté the onion and garlic, add the wine and reduce. Add the chilli flakes and stir.
Add the tomatoes, cook for fifteen minutes on a gentle heat. Pour over the potatoes and chorizo and sprinkle with chopped fresh parsley.


350g New Potatoes, roughly cubed

150 cooking chorizo, cut into 1cm cubes

100ml red wine

400g tinned chopped tomatoes

1 white onion, medium, sliced

1 garlic, crushed

1 red chilli, sliced

2-3tsp chilli flakes

Salt and pepper

2tbsp olive oil