Patatas Bravas with Chorizo in Red Wine Sauce

Prep in:
10 mins
Cook in:
20 mins
Serves:
4
Per Serving %RI
KCAL 278 13%
Fat 14.7g 21%
Sat Fat 4.5g 22%
Sugar 7g 7%
Salt 0.9g 15%

Boil the potatoes for 6-8 minutes until softening. Drain and leave to cool.
Fry the chorizo in a sauté pan until starting to crisp then add the potatoes. Cook until golden, transfer to a bowl and set aside.
Sauté the onion and garlic, add the wine and reduce. Add the chilli flakes and stir.
Add the tomatoes, cook for fifteen minutes on a gentle heat. Pour over the potatoes and chorizo and sprinkle with chopped fresh parsley.

Ingredients

350g New Potatoes, roughly cubed

150 cooking chorizo, cut into 1cm cubes

100ml red wine

400g tinned chopped tomatoes

1 white onion, medium, sliced

1 garlic, crushed

1 red chilli, sliced

2-3tsp chilli flakes

Salt and pepper

2tbsp olive oil

350g New Potatoes, roughly cubed 150 cooking chorizo, cut into 1cm cubes 100ml red wine 400g tinned chopped tomatoes 1 white onion, medium, sliced 1 garlic, crushed 1 red chilli, sliced 2-3tsp chilli flakes Salt and pepper 2tbsp olive oil

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