Pulled Pork & Tomato Layered Potato Bake

Pulled Pork & Tomato Layered Potato Bake
Prep in Prep in:
15 mins
Cook in Cook in:
25 mins
Serves Serves:
6
Per Serving %RI
KCAL 408 20%
Fat 16.6g 23%
Sat Fat 7.9g 39%
Sugar 7.7g 8%
Salt 0.8g 13%

Method

Heat the oven to 200c.

Blitz the tomato, onion, carrot, celery together with the garlic, paprika, oregano and some salt and pepper. Bring to the boil in a pan and simmer for a couple of minutes while you make the bechamel.

Melt the butter in a pan and whisk in the flour. Season and gradually whisk in the milk on a gentle heat. Add the bay leaf and nutmeg and cook for a few minutes until thickened.

Blanch the potato slices in boiling water for two to three minutes. Drain and set aside.

Line the bottom of a lasagne dish with a layer of potato followed by half the pork and half the tomato sauce. Top with some bechamel and repeat with another layer. Finish with potato and bechamel and a good grating of Parmesan.

Bake in the oven for half an hour until golden on top.

Serve with buttered shredded savoy cabbage.

 

Ingredients

3 large Rooster potatoes (about 550g), finely sliced lengthways

500g leftover cooked roast pork shoulder, shredded

1 tin chopped tomatoes (400g)

1 red onion, chopped

1 small carrot, chopped

1 celery stick, chopped

1tsp garlic paste

2tsp smoked paprika

2tsp dried oregano

50g flour

50g butter

300ml skimmed milk

1 fresh bay leaf

A grinding of nutmeg

Salt and pepper

Parmesan, grated, to top.

3 large Rooster potatoes (about 550g), finely sliced lengthways 500g leftover cooked roast pork shoulder, shredded 1 tin chopped tomatoes (400g) 1 red onion, chopped 1 small carrot, chopped 1 celery stick, chopped 1tsp garlic paste 2tsp smoked paprika 2tsp dried oregano 50g flour 50g butter 300ml skimmed milk 1 fresh bay leaf A grinding of nutmeg Salt and pepper Parmesan, grated, to top.

You may also like

Greek potato and chicken parcels with pomegranate, spinach and sumac

Greek potato and chicken parcels with pomegranate, spinach and sumac

Greek potato and chicken parcels with pomegranate, spinach and sumac

Get your Greek on with these yummy Potato and Chicken filo Parcels. Generously filled with spinach  and spiced with sumac, this dish is set to be a party sensation! 

Sprinkle with natural yogurt and pomegranate seeds for that extra-special finish.

  • Prep in: 15 mins
  • Cook in: 15 mins
Tornado Twister Potatoes with zingy Lime Mayonnaise

Tornado Twister Potatoes with zingy Lime Mayonnaise

Tornado Twister Potatoes with zingy Lime Mayonnaise

Taking its origin from South Korean street food, give your guests a treat with these deliciously fun tornado twister potatoes. Generously seasoned with paprika, oregano and chili powder, these tornado potatoes make the perfect showstopper for any occasion.

  • Prep in: 10 mins
  • Cook in: 40 mins
Potato and Mushroom Omelette Recipe

Low in sat fat

High protein

Potato and Mushroom Omelette Recipe

Putting potatoes in a omelette helps to make it more filling. This is a great twist on a classic omelette recipe and is tasty too.

  • Cook in: 20 mins
Quick Potato and Haddock Gratin

Quick Potato and Haddock Gratin

Quick Potato and Haddock Gratin

Celebrate the warmer weather with this deliciously quick Potato and Haddock gratin. Perfect to enjoy with family or friends!

  • Prep in: 15 mins
  • Cook in: 20 mins