Pulled Pork & Tomato Layered Potato Bake

Prep in:
15 mins
Cook in:
25 mins
Serves:
6
Per Serving %RI
KCAL 408 20%
Fat 16.6g 23%
Sat Fat 7.9g 39%
Sugar 7.7g 8%
Salt 0.8g 13%

Heat the oven to 200c.

Blitz the tomato, onion, carrot, celery together with the garlic, paprika, oregano and some salt and pepper. Bring to the boil in a pan and simmer for a couple of minutes while you make the bechamel.

Melt the butter in a pan and whisk in the flour. Season and gradually whisk in the milk on a gentle heat. Add the bay leaf and nutmeg and cook for a few minutes until thickened.

Blanch the potato slices in boiling water for two to three minutes. Drain and set aside.

Line the bottom of a lasagne dish with a layer of potato followed by half the pork and half the tomato sauce. Top with some bechamel and repeat with another layer. Finish with potato and bechamel and a good grating of Parmesan.

Bake in the oven for half an hour until golden on top.

Serve with buttered shredded savoy cabbage.

 

Ingredients

3 large Rooster potatoes (about 550g), finely sliced lengthways

500g leftover cooked roast pork shoulder, shredded

1 tin chopped tomatoes (400g)

1 red onion, chopped

1 small carrot, chopped

1 celery stick, chopped

1tsp garlic paste

2tsp smoked paprika

2tsp dried oregano

50g flour

50g butter

300ml skimmed milk

1 fresh bay leaf

A grinding of nutmeg

Salt and pepper

Parmesan, grated, to top.

3 large Rooster potatoes (about 550g), finely sliced lengthways 500g leftover cooked roast pork shoulder, shredded 1 tin chopped tomatoes (400g) 1 red onion, chopped 1 small carrot, chopped 1 celery stick, chopped 1tsp garlic paste 2tsp smoked paprika 2tsp dried oregano 50g flour 50g butter 300ml skimmed milk 1 fresh bay leaf A grinding of nutmeg Salt and pepper Parmesan, grated, to top.

You may also like

Sweet and Spicy Lamb & Potato Filled Squash

Sweet and Spicy Lamb & Potato Filled Squash Recipe

This hearty dish combines warming, exotic spices with more traditional ingredients - lamb and squash. Easy to create, but so delicious - why not give it a try?

  • Prep in: 20 mins
  • Cook in: 30 mins

Easy Tray Potato Bake with Moroccan Lamb Tagine Recipe

Attempting your first tagine? This recipe is suitable for all cooking levels and is easy to make taking only 25 minutes.

  • Cook in: 25 mins

The Ultimate New York Potato Hash Brown Recipe

A perfect centrepiece to a lunch occasion - served with so many different combinations to suit the time and the weather.

  • Prep in: 10 mins
  • Cook in: 15 mins

Potato farl steak sandwich with caramelised red onion and cheese sauce

Potato Farl Steak sandwich with caramelised red onion and cheese sauce

Calling meat lovers everywhere! Indulge yourself in this Potato Farl steak sandwich with caramelised red onion and creamy cheese sauce. Perfect for a tasty lunchtime treat or a quick mid week meal.

  • Prep in: 20 mins
  • Cook in: 15 mins