|sat Fat 14.3g||44%|
For this recipe, start by cutting raw potatoes into 1cm cubes.
Heat 1tbsp oil in a saucepan and pan fry the chorizo until it crisps up and turns the oil red. Reduce the heat and add the onions, cooking for 10 mins or until they soften. Add the garlic and tomato paste and cook for several minutes more before adding the tinned tomatoes, roast red peppers, wine, potato cubes, seasoning and water.
Bring to the boil, then simmer for 20 minutes, or until the potato has cooked through. Taste and adjust the seasoning, adding salt, pepper and brine from the roast red pepper jar. Push the kale beneath the surface of the liquid and cook for a further 10 minutes, or until soft.
Serve topped with crumbled cheese and coriander leaves.
TIP Spinach would also work as an alternative to kale. Simply add to the stew for the final 5 minutes of cooking.
Check out our mouth-watering how-to video below and other delicious potato recipe videos on our video hub.
300g Rooster potatoes, cut into 1cm cubes
200g raw cooking chorizo, sliced into 2cm discs
1 onion, finely chopped
2 garlic cloves, chopped
1tbsp tomato paste
1 can chopped tomatoes/passata (or you can use fresh tomatoes)
200g roast red peppers from a jar (drained weight), finely sliced, plus 1tbsp brine from jar, (Or can roast fresh peppers or sauté them before cooking)
200ml red wine
100g kale, tough stalks removed
50g soft goat’s cheese or feta, to serve (optional)
1 handful coriander leaves, to garnish
A perfect centrepiece to a lunch occasion - served with so many different combinations to suit the time and the weather.
These punchy potatoes coupled with a moist tenderloin are great for a quick midweek roast, or even a centre piece at a dinner party to share.
Grilled Salmon and Potato Rainbow Salad
At just over 600kcal, ‘Bowl in One’ is a delicious combination of salmon spiced with turmeric, fresh potatoes for a fibre and potassium boost, and a generous helping of a mix of vegetables to provide three and a half portions of the recommended ‘5 A DAY’. Incorporating ingredients from all food groups, the dish provides nutrients important for eye, heart and digestive health.
Packed full of flavour and textures, this is great Indian dish to experiment with spice combinations - don't be afraid to turn up the heat a little!