|Sat Fat 4.5g|
This potato, ham and onion soup recipe is packed full of bright flavours which combine to create a delicious winter warmer ready to thaw the chill. Simple in practice but flavoursome and filling in design, you’re going to want to add this to your winter recipe repertoire.
Melt the butter in a medium saucepan, add the onion and potatoes and cook for about 5 minutes. Now add the parsley, 1tsp of the chives, and the vegetable stock, bring to a steady simmer and cook for 10 minutes or until the potatoes are soft.
Add the milk and then blend the soup until smooth and season with salt and milled pepper.
Serve the soup with the chopped ham and the remaining chives.
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400g Rooster or Maris Piper potatoes, peeled and cut into small cubes
1 onion, finely chopped
750ml vegetable stock
200ml full fat milk
1tsp chopped fresh parley
2tsp freshly snipped chives
2 slices of roast ham, roughly chopped
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Give your spuds an international twist with this stir fry which encompasses all the spice you seek in a Thai dish, but with a cooling, complimentary, and creamy sauce made from coconut milk.
This recipe is great for getting through the sprouts at Christmas - the added blue cheese adds a different dimension. Try throughout the year with other leftover vegetables.
Serious flavours and colours make this an impressive dish to serve for brunch with friends - give it a go!
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