Spanish Chicken, Chorizo and Potato One Pot

Spanish Chicken, Chorizo and Potato One Pot Recipe
Cook in Cook in:
30 mins
Serves Serves:
4
£ per Serving Cost per Serving:
€4.00
Per Serving %RI
KCALS 500
Protein 45g
Carbs 27g
Sugar 6g
Fat 22g
Sat Fat 6g
Fibre 7g
Salt 1.3g

Method

This Spanish potato dish is brimming with vibrant flavours and is easy to create in bulk making it ideal for parties and special occasions. Our Spanish chicken, chorizo and potato one pot requires little maintenance but has big payoffs; amazing flavours (largely helped by the inclusion of chorizo and smoked paprika) and it's incredibly filling. Get into the method below.

-

 

Preheat your oven to 220*c / gas 7 

Cook the potatoes in salted boiling water until tender. Drain and leave until needed.

With a sharp knife cut the chicken thighs in half, place onto a large tray with the potatoes, drizzle over the olive oil and season with salt and milled pepper. Cook for 10 minutes.

Remove from the oven and add the sliced chorizo, garlic, red onions, courgette and fresh thyme. Pop back into the oven for a further 10 minutes.

Remove the tray again and add the kale and pop back in for 5 minutes.

Just before serving sprinkle over the pumpkin seeds and squeeze over the juice of one lemon.

Witness this One Pot recipe being rustled up on our video recipes page!

Ingredients

500g baby potatoes, halved (or 2cm cubed Roosters)

8 chicken thighs, bone removed skin on

100g chorizo sausage, thinly sliced

Juice of one lemon

½ tsp smoked paprika

2 small red onions, cut into ¼’s

6 garlic cloves, skin on

1 large courgette, cut into chunks

200g kale, roughly chopped

25g pumpkin seeds

2 tsp fresh thyme

1tbsp olive oil

500g baby potatoes, halved (or 2cm cubed Roosters) 8 chicken thighs, bone removed skin on 100g chorizo sausage, thinly sliced Juice of one lemon ½ tsp smoked paprika 2 small red onions, cut into ¼’s 6 garlic cloves, skin on 1 large courgette, cut into chunks 200g kale, roughly chopped 25g pumpkin seeds 2 tsp fresh thyme 1tbsp olive oil

You may also like

Coronation Potatoes With Mango, Raisins and Almonds Recipe

Coronation Potatoes With Mango, Raisins and Almonds Recipes

This potato recipe is bursting with flavour and it’s coronation inspired sauce is just a dream. The sauce is made of a delicious blend of spices, from curry powder to garam masala, cinnamon and cayenne, which are mixed with lemon juice, tamari and coconut. The tender potatoes are then tossed with the sauce and scattered with juicy chunks of mango, flaked almonds and raisins.

  • Cook in: 20 mins
Mini Hasselback Potatoes with Rosemary and Garlic Recipe

Mini Hasselback Potatoes with Rosemary and Garlic Recipe

Simple and effective, these Hasselback potatoes are perfect for a lazy lunch or a party nibble.

  • Prep in: 5 mins
  • Cook in: 35 mins
Pesto Potatoes with Grilled Chicken, Tomatoes and Bacon Recipe

Pesto Potatoes with Grilled Chicken, Tomatoes and Bacon Recipe

This recipe melds together some fantastically rich flavours - sundried tomatoes, bacon, chicken and nutty pesto combine for this simple, yet satisfying dish. 

  • Prep in: 15 mins
  • Cook in: 10 mins
Thai Chicken and Potato Curry Recipe

Low fat

High protein

Thai Chicken and Potato Curry

Give this delicious Thai chicken and potato curry a go! Not only is it super tasty it is also low fat and high in protein!

  • Cook in: 25 mins