Spanish Chicken, Chorizo and Potato One Pot

Cook in:
30 mins
Serves:
4
Cost per Serving:
€4.00
Per Serving %RI
KCALS 500
Protein 45g
Carbs 27g
Sugar 6g
Fat 22g
Sat Fat 6g
Fibre 7g
Salt 1.3g

This Spanish potato dish is brimming with vibrant flavours and is easy to create in bulk making it ideal for parties and special occasions. Our Spanish chicken, chorizo and potato one pot requires little maintenance but has big payoffs; amazing flavours (largely helped by the inclusion of chorizo and smoked paprika) and it's incredibly filling. Get into the method below.

-

 

Preheat your oven to 220*c / gas 7 

Cook the potatoes in salted boiling water until tender. Drain and leave until needed.

With a sharp knife cut the chicken thighs in half, place onto a large tray with the potatoes, drizzle over the olive oil and season with salt and milled pepper. Cook for 10 minutes.

Remove from the oven and add the sliced chorizo, garlic, red onions, courgette and fresh thyme. Pop back into the oven for a further 10 minutes.

Remove the tray again and add the kale and pop back in for 5 minutes.

Just before serving sprinkle over the pumpkin seeds and squeeze over the juice of one lemon.

Witness this One Pot recipe being rustled up on our video recipes page!

Ingredients

500g baby potatoes, halved (or 2cm cubed Roosters)

8 chicken thighs, bone removed skin on

100g chorizo sausage, thinly sliced

Juice of one lemon

½ tsp smoked paprika

2 small red onions, cut into ¼’s

6 garlic cloves, skin on

1 large courgette, cut into chunks

200g kale, roughly chopped

25g pumpkin seeds

2 tsp fresh thyme

1tbsp olive oil

500g baby potatoes, halved (or 2cm cubed Roosters) 8 chicken thighs, bone removed skin on 100g chorizo sausage, thinly sliced Juice of one lemon ½ tsp smoked paprika 2 small red onions, cut into ¼’s 6 garlic cloves, skin on 1 large courgette, cut into chunks 200g kale, roughly chopped 25g pumpkin seeds 2 tsp fresh thyme 1tbsp olive oil

You may also like

Low sat fat

Italian Style Potato and Sage Gnocchi with Pesto Recipe

Want to make your own potato gnocchi? We have the perfect recipe here, adding sage, pancetta and pesto for a delicious meal. 

  • Cook in: 25 mins

Creamy Cider Pork Chops with Sautéed Rosemary Potatoes

Creamy Cider Pork Chops with Sautéed Rosemary Potatoes

Indulge yourself with these deliciously creamy cider pork chops. Serve on a bed of sauteed rosemary potatoes for a fabulous mid-week meal.

  • Prep in: 10 mins
  • Cook in: 30 mins

Chicken and Potato Fricassee Recipe

This simple recipe finds the spud combined with a succulent chicken breast and an indulgent creamy sauce comprised of beautiful garlic, onion and zesty flavours.

  • Prep in: 10 mins
  • Cook in: 20 mins

Spanish Flamenco Potatoes with Pork Roast Recipe

These punchy potatoes coupled with a moist tenderloin are great for a quick midweek roast, or even a centre piece at a dinner party to share.

  • Prep in: 5 mins
  • Cook in: 25 mins