Spiralized Potato Salad Recipe

Prep in:
10 mins
Cook in:
10 mins
Serves:
2
Per Serving %RI
Energy (Kcal) 354 17%
Energy (KJ) 1482 17%
Fat 15.6g 22%
Saturated Fat 2.1g 10%
Total Sugars 4.5g 5%
Salt 1.4g 23%

Bring a saucepan of salted water to the boil. Spiralize the potatoes and cook for 3-4 minutes, drain into a colander.

Toast the pine nuts in a frying pan over a low heat, transfer to a large mixing bowl.

Add the lemon zest, olive oil and basil. Toss the spiralized potato in the dressing and season with a little salt and milled pepper. Finally mix in the roasted and arrange onto a serving plate. Top with the chopped ham and a sprinkling of the olives and serve.

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Ingredients

2 large Smooth potatoes, such as Roosters, peeled

½ jar roasted red pepper (or cooked fresh red peppers)

10 black olives, chopped

1 thick slice of honey roast ham, chopped

20g pinenuts

10 basil leaves, chopped

Zest of ½ lemon

1tbsp olive oil

Salt and milled pepper

2 large Smooth potatoes, such as Roosters, peeled ½ jar roasted red pepper (or cooked fresh red peppers) 10 black olives, chopped 1 thick slice of honey roast ham, chopped 20g pinenuts 10 basil leaves, chopped Zest of ½ lemon 1tbsp olive oil Salt and milled pepper

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