Thai Style Potato & Chicken Stir Fry with Coconut Milk Recipe

Prep in:
15 mins
Cook in:
10 mins
Serves:
2
Per Serving %RI
Energy (Kcal) 436 24%
Energy (KJ) 1824 21%
Fat 23.3g 33%
Saturated Fat 14g 70%
Total Sugars 7.1g 7%
Salt 0.8g 13%

A fresh chicken stir fry recipe to add to your repertoire! This Thai Potato Chicken Stir fry throws a plethora of fresh, beautiful ingredients together with a scattering of baby potatoes and chicken breast. The likes of spring greens, ginger and a zesty lime flavour helps bring a fantastically unique taste to the proceedings. An ideal dish for those looking to add a little exotic influence to their spuds – get to know the simple and easy method below!

Cook the potatoes in salted boiling water for 6-7 minutes until tender, drain.

In a wok fry heat, the oils, add the chicken and cook until nicely sealed, add the ginger, Potatoes, red pepper and baby corns and continue frying for a couple more minutes.

Pour in the coconut milk, water, lime juice and bring to a simmer. Add a little salt and milled pepper to your taste. Finally add the spring greens and once they have wilted serve in a bowl topped with coriander.

If you like a little kick to your broth feel free to add some chilli.

Watch this recipe in action below or head to our recipe videos to discover many more!

 

Ingredients

75g baby/new season potatoes, cut into quarters (or 2cm cubed Roosters)

1 small chicken breast, cut into strips

1tsp sesame oil

1tsp sunflower oil

1tsp fresh grated ginger

20g spring greens, finely shredded

½ red pepper, cut into strips

2 baby corns, sliced

½ tin of light coconut milk

50ml water

Juice of ½ lime

1tsp chopped coriander

75g baby/new season potatoes, cut into quarters (or 2cm cubed Roosters) 1 small chicken breast, cut into strips 1tsp sesame oil 1tsp sunflower oil 1tsp fresh grated ginger 20g spring greens, finely shredded ½ red pepper, cut into strips 2 baby corns, sliced ½ tin of light coconut milk 50ml water Juice of ½ lime 1tsp chopped coriander

You may also like

Vegetarian Thai potato noodle cleansing broth with basil and lemongrass

Vegetarian Thai potato noodle cleansing broth with basil and lemongrass

Mix up your recipe bank with this deliciously healthy vegetarian Thai vegetable cleansing broth with spiralized potato noodles. Enjoy! 

  • Prep in: 10 mins
  • Cook in: 10 mins

Hot Wok Potato and Beef Stir-Fry

Recreate your Saturday night takeaway with this healthier version - it tastes as great as it looks!

  • Prep in: 10 mins
  • Cook in: 10 mins

Mediterranean Potato and Beetroot Latke Recipes

Serious flavours and colours make this an impressive dish to serve for brunch with friends - give it a go!

  • Prep in: 10 mins
  • Cook in: 10 mins

Low fat

Low sat fat

Silky Smooth Irish Potato, Ham, Spring Onion and Chive Soup

This recipes is perfect for a winter lunch. Containing potatoes, ham and spring onions it has a great taste and is good for you!

  • Cook in: 20 mins