|Sat Fat 2.9g||14%|
Preheat the oven to 210°C/190°C fan. Prepare the spice mix and set aside. Using steady hands push a skewer through the centre of each raw potato. Then using a small sharp knife, carefully push the knife in one end of the potato until it reaches the skewer and rotate the potato around as you create a spiral shape through the whole potato (ideally the potato pieces will be between 0.5 and 1cm thick).
When you have finished, steadily pull the potato out so that it uncoils along the skewer.
Use a pastry brush to thoroughly coat each potato with oil, then sprinkle liberally with the spice mix until you have full coverage. Place the tornados in the oven for 30-40 minutes, until they are cooked through and crispy on the outside.
Make the lime mayo by mixing all the ingredients and serve alongside the tornados as soon as they come out of the oven.
Take a peek at our video below and many more potato recipe videos on our video hub.
2 large Rooster potatoes
¼tsp dried oregano
¼tsp smoked paprika
¼tsp black pepper
½tsp fresh thyme leaves
¼tsp chilli powder
2tbsp olive oil
For the lime mayonnaise
4tbsp mayo (shop bought/pre-made)
1 lime, zest and juice to taste
You will need two skewers for this recipe. Metal skewers are ideal as they are more robust, but wooden skewers will work too. If you are using the latter, soak them in cold water for at least 10 minutes to stop them burning. Then oil each skewer so it goes into the potato more easily.
Blue cheese mini burgers with potato buns
The perfect recipe to impress your friends - try these small yet delicious burgers with buns made from potato. Enjoy!
Asian Slaw Baked Potato
Fresh, crisp vegetables and zingy flavours make this jacket perfectly healthy, with four green lights and great taste to boot.
Fondant Potato with Poached Salmon and easy Beurre Blanc
Master your french culinary skills with this indulgent fondant potato and poached salmon recipe. Served with an easy Beurre Blanc sauce, this tasty dish is perfect for enjoying yourself or impressing your friends!
Attempting your first tagine? This recipe is suitable for all cooking levels and is easy to make taking only 25 minutes.