Tuna, Edamame, Potato and Macadamia Poke Buddha Bowl

Tuna, Edamame, Potato and Macadamia Poke Buddha Bowl
Prep in Prep in:
10 mins
Cook in Cook in:
10 mins
Serves Serves:
2
Per Serving %RI
KCAL 536 26%
Fat 39.5g 56%
Sat Fat 6.2g 31%
Salt 0.4g 6%
Sugar 7.5g 8%

Method

Boil the potatoes, drain and cool.

Cube the tuna and mix with the lime juice and zest, soy sauce and sesame oil and leave to marinade for 4 minutes.

Serve with all the remaining ingredients and some coriander, a sprinkle of sesame seeds and more lime wedges.

 

For the vegan version, omit the tuna and add more avocado

Ingredients

200g new potato cubes OR 200g of quartered Rooster Potatoes

60g fresh sushi quality tuna steak

2 chillies, sliced

50g macadamia nuts, toasted

50g red cabbage, thinly sliced

1tbsp sesame oil

½ tbsp soy sauce

2tbsp sesame seeds

1 sheets nori seaweed, crumbled

2tbsp Goji berries or pomegranate seeds

1tbsp edamame beans, cooked

½ cucumber, seeded and cubed

½ avocado, peeled and cubed

2 spring onions, shredded

Juice and zest of two limes, plus one lime in wedges

Coriander to garnish

200g new potato cubes OR 200g of quartered Rooster Potatoes 60g fresh sushi quality tuna steak 2 chillies, sliced 50g macadamia nuts, toasted 50g red cabbage, thinly sliced 1tbsp sesame oil ½ tbsp soy sauce 2tbsp sesame seeds 1 sheets nori seaweed, crumbled 2tbsp Goji berries or pomegranate seeds 1tbsp edamame beans, cooked ½ cucumber, seeded and cubed ½ avocado, peeled and cubed 2 spring onions, shredded Juice and zest of two limes, plus one lime in wedges Coriander to garnish

You may also like

Thai Beef and Potato Salad Recipe

Low sat fat

High protein

Thai Beef and Potato Salad Recipe

This Thai beef and potato salad is an easy dish to make after a long day at work. Giving a bit of a twist on the classic potato salad this dish is healthy and nutritious.

  • Cook in: 15 mins
Potato Yaki Udon Recipe

Potato Yaki Udon Recipe

"I’m so excited to share this recipe with you, it’s such a winner! It’s so quick to throw together and so satisfying. I love using potatoes instead of noodles, it’s a really fun twist on the dish and a nice new way to use a simple ingredient. The flavours in this are so great too – the mix of sesame, ginger, chilli and coriander with spring onions, peppers, kale and mushrooms is just so delicious. Can’t wait to hear what you all think!"

Tuna, Edamame, Potato and Macadamia Poke Buddha Bowl

Tuna, Edamame, Potato and Macadamia Poke Buddha Bowl

Tuna, Edamame, Potato and Macadamia Poke Buddha Bowl

Add some colour to your recipe bank with this tantalizingly tasty Buddha Bowl. This trendy and refreshing dish is perfect for those warmer evenings with loved ones. 

Vegan or Vegetarian? No problem - just replace the tuna with more avocado and you're good to go!

  • Prep in: 10 mins
  • Cook in: 10 mins
moroccan spiced baked potato crisps

moroccan-spiced baked potato crisps

Moroccan-spiced Baked Potato Crisps with Rose Harissa Dip Recipe

These deliciously moreish crisps will have your guests coming back for more this party season! Perfect for when you'd like to serve something a little out of the ordinary.

  • Prep in: 5 mins
  • Cook in: 20 mins