Turkey Bubble and Squeak with Crispy Ham Shards Recipe

Prep in:
5 mins
Cook in:
15 mins
Serves:
4
Per Serving %RI
KCAL 360 18%
Fat 12g 17%
Sat fat 4.6g 22%
Salt 1.4g 23%
Sugar 4.6g 5%

Heat a sauté pan with some butter and cook the onion and garlic until soft and golden. Add the potatoes and cabbage and mix well, seasoning it.

Crush the potatoes in the pan a little.

Cook for a few minutes, stirring occasionally until browning.

Crisp the Parma ham in another pan or under the grill and set aside.

Poach the eggs for three minutes and serve with the Parma ham on top of wedges of bubble and squeak with the parsley and pickle.

Ingredients

400g leftover cooked potatoes

4 slices of leftover roast turkey breast, cut into chunks

A couple of handfuls of shredded leftover cabbage

1 onion, sliced

1 clove of garlic, crushed

4 eggs

4 slices of Parma ham

2tbsp chopped parsley

Salt and pepper

1tbsp butter

1 large pickled cucumber, sliced

400g leftover cooked potatoes 4 slices of leftover roast turkey breast, cut into chunks A couple of handfuls of shredded leftover cabbage 1 onion, sliced 1 clove of garlic, crushed 4 eggs 4 slices of Parma ham 2tbsp chopped parsley Salt and pepper 1tbsp butter 1 large pickled cucumber, sliced

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