Queens

Type:
Salad
Colour:
Yellow
Flesh colour:
Yellow
Size:
Small

Try As

  • Boiled Potatoes
  • Chipping
  • Baking
  • Boiling
  • Roasting

A bit about Queens

A favourite ‘shallow eyed’ white flower potato grown in Ireland since early 1900’s.

The Queens variety has oval to round shaped smooth skinned tubers, with a characteristic ‘thumb-nail’ indentation in the skin surface.

Queens are marketed early in the season just after the first early potatoes, so they are often referred to as a ‘second early variety’.

This potato can be described as tasty and delicious all rounder potato suitable for most cooking types including steaming, boiling, roasting, mashing, chipping etc.

Recipes using Queens